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Posts Tagged: Evidence Synthesis Team

How to improve outcomes for children and young people with long term conditions – the evidence is in

Posted on June 5th 2019
in Uncategorised

Young person

Children and young people suffering with long term physical conditions can find anxiety and depression impacting on their lives and on those around them. Now a systematic review, led by the NIHR Collaboration for Leadership in Applied Health Research and Care South West Peninsula’s (PenCLAHRC) Evidence Synthesis Team has found that Cognitive Behavioural Therapy (CBT) might help.

Among a range of findings the team identified evidence of the benefits of CBT for children and young people with inflammatory bowel disease, chronic pain and epilepsy. The research, published in the NIHR Journals Library and funded by the National Institute for Health Research Health...

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Professor Rob Anderson wins prestigious book prize

Posted on September 15th 2017
in PenCLAHRC people

Public Health and Epidemiology

Rob Anderson, Associate Professor of Health Economics and Evaluation, was one of the authors to win first prize in the Public Health category of the 2017 BMA Medical Book Awards on Monday night.

The prize was awarded for their undergraduate medical textbook, Public Health and Epidemiology at a Glance (2nd edition). 

Professor Anderson co-authored the book along with Dr Margaret Somerville and Dr K Kumaran. He said he was “totally surprised” for their book to have won amid such a high calibre of shortlisted books.

“Many of the examples we used in the book drew directly from the research-inspired teaching and real connections to...

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PenCLAHRC dementia research makes the news

Posted on May 23rd 2017
in PenCLAHRC people

PenCLAHRC dementia research makes the news

A PenCLAHRC project showing that eating a Mediterranean diet may help reduce the risk of dementia has been reported in the Western Morning News as part of Dementia Awareness Week.

The systematic review, conducted by Dr Ilianna Lourida and Professor Jo Thompson-Coon of PenCLAHRC's Evidence Synthesis Team, brought together evidence to conclude that a Mediterranean diet could help to protect the ageing brain.

A Mediterranean diet typically consists of high consumption of plant foods such as fruits, vegetables, legumes and olive oil, moderate consumption of fish and dairy products, and reduced intake of red meat and processed foods. Moderate alcohol intake, usually wine, during meals is another...

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