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(Photo shows: Dr Rebecca Abbot, Dr Noreen Orr, Alison Bethel, Morwenna Rogers, Prof Jo Thompson-Coon, Harriet Hunt, Rebecca Whear)
The close of 2019 saw a very special anniversary – ten years of evidence synthesis at PenARC. Evidence synthesis is a way of bringing together and summarising all of the research on a particular topic or question. Our Evidence Synthesis Team work closely with those who will eventually use their findings to help inform evidence-based practice and develop capacity in this skilled area across the south west.
We decided to celebrate the team’s birthday with a special feature to find out who they are,...Read more
Children and young people suffering with long term physical conditions can find anxiety and depression impacting on their lives and on those around them. Now a systematic review, led by the NIHR Collaboration for Leadership in Applied Health Research and Care South West Peninsula’s (PenCLAHRC) Evidence Synthesis Team has found that Cognitive Behavioural Therapy (CBT) might help.
Among a range of findings the team identified evidence of the benefits of CBT for children and young people with inflammatory bowel disease, chronic pain and epilepsy. The research, published in the NIHR Journals Library and funded by the National Institute for Health Research Health...Read more
Rob Anderson, Associate Professor of Health Economics and Evaluation, was one of the authors to win first prize in the Public Health category of the 2017 BMA Medical Book Awards on Monday night.
The prize was awarded for their undergraduate medical textbook, Public Health and Epidemiology at a Glance (2nd edition).
Professor Anderson co-authored the book along with Dr Margaret Somerville and Dr K Kumaran. He said he was “totally surprised” for their book to have won amid such a high calibre of shortlisted books.
“Many of the examples we used in the book drew directly from the research-inspired teaching and real connections to...Read more
A PenCLAHRC project showing that eating a Mediterranean diet may help reduce the risk of dementia has been reported in the Western Morning News as part of Dementia Awareness Week.
The systematic review, conducted by Dr Ilianna Lourida and Professor Jo Thompson-Coon of PenCLAHRC's Evidence Synthesis Team, brought together evidence to conclude that a Mediterranean diet could help to protect the ageing brain.
A Mediterranean diet typically consists of high consumption of plant foods such as fruits, vegetables, legumes and olive oil, moderate consumption of fish and dairy products, and reduced intake of red meat and processed foods. Moderate alcohol intake, usually wine, during meals is another...Read more